Our mission is to implement innovative and environmentally-friendly sustainable
production methods and provide you with the freshest and healthiest produce possible.

Winter 2014 in Maryland. . .and the weather has been way too cold for my liking.

New High Tunnel

Let’s get to what Chestnut Creek Farm is all about and what we hope to provide to you when spring comes.

We established Chestnut Creek Farm in 2005. It’s been our long standing dream to be stewards of the land and grow the best produce, herbs, and native plants possible while maintaining the health of our land and being environmentally proactive.

Each year we will select the finest of our vegetable crop and present them, to you, at the Carroll County Farmers Market or through our newest offering, CSA memberships! Memberships will be offered at $30 per week, with three options. We intend to offer a wide range of spring greens and vegetables, such as lettuces, spring onions, sugar snap peas, spinach, sprouts, turnips, broccoli, cabbage,and beets. We will then follow through to summer with strawberries, blueberries, peppers, tomatoes (several varieties), beans (several varieties), potatoes, squash, more beets, more turnips, Brussels sprouts,eggplant, carrots, cucumbers, more onions, melons, and winter squash. We also expect to offer sunflowers, other cut flowers and a variety of herbs.

So call us, e-mail us, ask us questions, and feel free to offer comments. We love to chat!

Thanks for stopping by, and we hope to see you again.

Good wishes, always,

Jeff and Jan White